About Sandra Troiano

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So far Sandra Troiano has created 3 blog entries.

July 2020

FRILU Re-Opening July 30, 2020 & Patio Ready!


Patio Open Finally! We missed you all and excited to open our doors again! We have a new patio that can be reserved for dinner, dessert or just some cold beers on a hot afternoon.Both indoor and outdoor dining is by reservation only. For groups larger than 4+ please contact us directly at 289-597-8867 [...]

FRILU Re-Opening July 30, 2020 & Patio Ready!2023-01-30T07:26:59-05:00

FRILU New Menu A-la-Carte Format


July 2020 marks FRILU's 2nd anniversary. Thank you to all our guests, staff, family and friends for all the support and love these past two years. At FRILU we strive to ensure that our guests have a wonderful evening delivered by our wonderful staff. This has been an experience full of joy, laughter, passion [...]

FRILU New Menu A-la-Carte Format2023-01-30T07:27:07-05:00

Sakura (Cherry Blossom) Canelé – recipe for 12 pcs


If you dined with us last spring you may remember these Cherry Blossom (Sakura) Canelés. In the spirit of staying home and baking, Magnifissance Magazine shares our canelé recipe. Read also about Chef John-Vincent Troiano and his inspiration for FRILU. Happy Baking! Ingredients: 500ml whole milk 45g butter 4 egg yolks 120g flour [...]

Sakura (Cherry Blossom) Canelé – recipe for 12 pcs2023-01-30T07:27:16-05:00
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