RESERVATIONS

Tock is our reservation platform, please click here to make a booking.

  • Reservations open based on a 60-day rolling window
  • We serve a seasonal Chef’s tasting menu consisting of 10-14 dishes with pairings (alcoholic or non-alcoholic) at 350$ per person (effective May 1, 2024)
  • Cancellations/rescheduling must be made 72-hours prior to the reservation time
  • Please note all cancellations incur a 5% bank admin fee
  • Due to our small kitchen we are unable to make any modifications to the menu or accommodate any dietary restrictions
  • The largest group size we serve is four (4)
  • Please allocate 3-4 hours for the full experience
  • We do not permit outside food, including birthday cakes or alcoholic beverages
  • For special occasions please make a note in your booking as our team offers a small candle or card as a surprise
  • We offer a mature dining environment and welcome children over 12 years of age

For more information please email us at [email protected]

 

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