As 2018 comes to an end, we are reflecting on how fast the last 6-months have been as a new restaurant. We are so grateful for our guests, staff and everyone in between who have made FRILU possible.
If you are dining with us in the new year, we continue to provide a humble dining experience that highlight nature in its purest forms. We utilize techniques to develop flavours and ingredients that play a part in the harmony of taste. We believe in letting nature take its stage, with every ingredient playing it’s part. We are unassuming, not a bells and whistles type of place, simply aiming to bring something new to our guests’ palate. Book with us, our team looks forward to providing new experiences in 2019 and wish you all the best in the New Year.