Dining with us in 2019

As 2018 comes to an end, we are reflecting on how fast the last 6-months have been as a new restaurant. We are so grateful for [...]

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To give our guests a deeper insight into our philosophy and the experience we provide at FRILU. Thanks to Sean Carson and Jon Raciunas from Composite [...]

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Our Dining Atmosphere

At FRILU, we have taken the time to make every aspect of our guests’ meals as pleasant as possible; from the dishes we create to each [...]

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Pumpkin Patch

As our new fall tasting menu has just been released this week, we thought this would be a perfect time to reflect on the season and [...]

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Morning Dew

Here at Frilu, our tasting menus are very much inspired by our everyday surroundings. Ambitiously, we seek to change people’s perceptions of the simple things and [...]

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