Patio Open Finally! We missed you all and excited to open our doors again! We have a new patio that can be reserved for dinner, [...]

July 2020 marks FRILU's 2nd anniversary. Thank you to all our guests, staff, family and friends for all the support and love these past two [...]

If you dined with us last spring you may remember these Cherry Blossom (Sakura) Canelés. In the spirit of staying home and baking, Magnifissance Magazine [...]

As 2018 comes to an end, we are reflecting on how fast the last 6-months have been as a new restaurant. We are so grateful for [...]

To give our guests a deeper insight into our philosophy and the experience we provide at FRILU. Thanks to Sean Carson and Jon Raciunas from Composite [...]

At FRILU, we have taken the time to make every aspect of our guests’ meals as pleasant as possible; from the dishes we create to each [...]

As our new fall tasting menu has just been released this week, we thought this would be a perfect time to reflect on the season and [...]

Here at Frilu, our tasting menus are very much inspired by our everyday surroundings. Ambitiously, we seek to change people’s perceptions of the simple things and [...]

It’s been a little over 6 weeks since our first opening at Frilu. For guests who have already experienced our Spring or Summer tasting menus, you [...]