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GalleryA Patel2023-01-27T05:07:24-05:00

MICHELIN STAR     Michelin Star

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Welcome News

Starting in February we will be doing a Winter Menu II. Our new dishes leverage on the scarcity of winter, using lots of storage root vegetables, winter shellfish, richer sauces and warm spices. 


Please note that reservations are made on our reservation partner, Tock based on a 60-day rolling window. As our reservation is small, please book well in advance for any  upcoming special occasions and celebrations.

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