Below is a sample of dishes offered on our tasting menus. Menu items and ingredients may vary based on availability and seasons featured.
FOOD
HARVEST MOON, CHANGING LEAVES 95$
Lar-Eo
Black quinoa, blueberry biscuit, whipped pork fat
Great Lake Trout
Prosciutto aged rainbow trout, ground cherry, sake
Ground and Sea
Burdock, sea urchin, radish, roasted jus
Cervos, Smoke and Hazel
Venison tongue, onion, anchovy, hazelnut
Pumpkin Patch
Bone marrow, squash, autumn bread
Mineral / Savory
Hen of the woods, mushroom flavors
Surf and Turf
Lobster, beef floss, horseradish
Waterfowl: Marsh
Duck, burnt onion, fall textures
Earth Apple
Sunchoke, coffee, apple
Dora Cake
Castella Pancake, marscarpone, pear
SNACKS
Autumn Bread 5$
Pumpkin seed, koji butter
Green / Walnut 7$
Kale, walnut salad
Raw Ocean 9$
Scallop, scallion, beef
Katsu Sandwich 9$
Pork, mustard, kale
Wing and Spice 8$
Fried chicken, shrimp & spice
Castella Cake 8$
Dry vermouth, smoked chocolate
DRINKS
WHITE WINES – BY THE GLASS
Ant Moore, Sauvignon Blanc 2016, Marlborough, New Zealand
Ciù Ciù, Merlettaie Pecorino DOCG 2016, La Marche, Italy
Mittnacht Klack, Gewürztraminer 2015, Alsace, France
Thirty Bench, Small Lot Riesling Wood Post Vineyard 2015, Beamsville, ON
Schola Sarmenti, Masserei Rosè Negroamaro 2016, Puglia, Italy
Julià & Navinès, Cava Brut Nature Riserva “No SO2”, Penedès, Spain
WHITE WINES – BY THE BOTTLE
Ant Moore, Sauvignon Blanc 2016, Marlborough, New Zealand
Ciù Ciù, Merlettaie Pecorino DOCG 2016, La Marche, Italy
Mittnacht Klack, Gewürztraminer 2015, Alsace, France
Tornatore, Etna Bianco 2016 Carricante, Sicilia, Italy
Thirty Bench, Small Lot Riesling Wood Post Vineyard 2015, Beamsville, ON
Gaia, Assyrtiko Thalassitis 2016, Nemea, Greece
Cowhorn, Spiral 36 2015 Marsanne / Roussanne / Viognier, Oregon, US
Two Sisters, Unoaked Chardonnay 2016, Niagara, ON
Schola Sarmenti, Masserei Rosè Negroamaro 2016, Puglia, Italy
Julià & Navinès, Cava Brut Nature Riserva “No SO2”, Penedès, Spain
RED WINES – BY THE GLASS
Dominio de Punctum, Pablo Claro 2014 Cabernet Sauvignon / Graciano, La Mancha, Spain
Thirty Bench, Wine Makers Blend 2015 Cabernet Sauvignon /
Cabernet Franc / Merlot, Beamsville, ON
Il Palagio, When We Dance 2016 Sangiovese, Tuscany, Italia
Keint-He, Portage Pinot Noir 2014, VQA Prince Edward County, ON
Grains D’Estuaire, Cuvee Emma 2016 Merlot IGP, Charentais, France
RED WINES – BY THE BOTTLE
Dominio de Punctum, Pablo Claro 2014 Cabernet Sauvignon / Graciano, La Mancha, Spain
Paulo Laureano, Vinhas Velhas DOC 2016 Aragones / Trincadeira /
Alicante Bouschet, Alentejo-Vidigueira, Portugal
Chateau Barouillet, Bergecrac 2016 Cabernet Sauvignon / Merlot / Malbec /Cabernet Franc, Bergerac, France
Thirty Bench, Wine Makers Blend 2015 Cabernet Sauvignon /
Cabernet Franc / Merlot, Beamsville, ON
Two Sisters, Estate Red Reserve 2012 Cabernet Sauvignon / Merlot, Niagara, ON
Leaning Post, Gamay 2016, Niagara, ON
Il Palagio, When We Dance 2016 Sangiovese, Tuscany, Italia
Clos Del Rey, “Le Sabina” 2016 Grenache / Carignan, Côtes de Roussillon Villages, France
Keint-He, Portage Pinot Noir 2014 – VQA Prince Edward County, ON
Grains D’Estuaire, Cuvee Emma 2016 Merlot IGP, Charentais, France
Domaine Baud, Trousseau AOC 2015, Côtes de Jura, France
Two Sisters, Cabernet Franc Reserve 2013, Niagara, ON
Réva, Nebbiolo d’Alba DOC 2015, Monforte D’Alba, Italia
Caballo Loco, Grand Cru Maipo DO 2013 Cabernet Sauvignon / Cabernet Franc, Curico Valley, Chile
BEERS
Blanche de Chambly, Canada 5%
A Tout le Monde, Canada 4.5%
La Fin Du Monde, Canada 9%
Asahi Super Dry “Daibin”, Japan 5% 630ml
SCOTCH
Bowmore 12
Auchentoshan 12
Bruichladdich 12
Laphroaig 10
Ardbeg 10
FRILU TONIC –
PRODUCED IN-HOUSE
Seaweed infused rice spirit 2.5oz
[micro-nutrients & vitamins, aids in digestion]
Cedar infused rice spirit 2.5oz
[circulation, aids in digestion]
Seedlip Garden 108 1.5oz
[distilled non-alcoholic spirits]
